1.) Wash squash
2.) Wrap in cling wrap
3.) Stab a few holes in the squash.
4.) Stick in the mic for 12 minutes. (add or minus one or two depending on size.)
5.) Be careful when taking it out of the mic is will be very hot.
6.) Cut it in half length wise.
7.) Scoop out the middle part with the seeds.
8.) Use a fork to scrap out the inside.
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Simple, right? :)
I added some frozen mixed veggies, which I cooked in the mic. I flavored with butter, pepper, and a little bit of salt.
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