This I ate a very healthy snack... more like breakfast was a Dr. Pepper and Gluten-Free Brownies. Since making brownies with gluten... for the <3 for Valentine's Day I had been craving them! So last night I made some and today I ate some!
For dinner I used the other half of my delicious spaghetti squash. I topped it with Classico Tomato Basil and grated parmesan.
I had a small caesar to go along with my spaghetti, which consisted of romaine lettuce, Newmans Caesar dressing, bacon bits, shredded parmesan, and fresh squeezed lemons. Yummy! I could eat this everyday!
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