Gluten-Free Black Bean Brownies

I have made the most amazing Gluten-Free Chocolate with the help of Whole Foods 365 brownie mix. What you do is take a can of black beans, drain the liquid, then fill the can with water. Puree the black beans and water. Place the brownie mix in a mixing bowl, then pour the pureed black beans and stir the mix together. Spray a baking pan with non stick, and pour in the brownie mix. Follow the baking directions on the box. I always cook them 5 minutes past being done, I prefer well done brownies. I think that the brownies taste better cold. So once cooled, place in the refrigerated for about an hour. You will not be able to taste the black beans at all and they are very healthy for you. I had one for breakfast this morning. Yum!